Yes! I use frozen shrimp all the time just like I did in this shrimp taco recipe. If you are new to cooking shrimp, here is some helpful information to prepare and cook shrimp perfectly every time, whether for this shrimp taco recipe or any of my other fabulous easy shrimp recipes: CAN I MAKE THIS SHRIMP taco RECIPE WITH FROZEN SHRIMP? Frozen shrimp is also more economical than fresh which means you can keep it stocked and read to use any time. So, unless you live coastal (and even then), it is even more fresh than the seafood counter by the time it’s purchased and you actually use it.

Frozen shrimp is awesome! Frozen shrimp is frozen shortly after it’s caught which means it’s frozen at peak freshness.

Buying prepared shrimp saves you TONS of time and makes your job a snap because all you have to do is thaw the shrimp. Look for shrimp that is raw (not precooked), peeled and deveined. Look for wild caught shrimp versed farm-raised for the best flavor and texture.

This shrimp taco recipe is made with just a few ingredients, the star, of course, being the shrimp! Here’s what to look for: This easy shrimp taco recipe can still be made with smaller shrimp, but you will need to cook the shrimp in more than two batches and pay special attention not to overcook the shrimp. Jumbo shrimp stay super juicy and boast a more appealing texture. Use jumbo or extra jumbo shrimp, 16-21 count (which means there are 16-21 shrimp in a pound) for these spicy shrimp tacos. As long as you top the shrimp taco with something crunchy and something creamy, you’ll have a winning combo because the spicy shrimp is so sublime! WHAT SIZE SHRIMP SHOULD I BUY? You can also top the easy shrimp tacos with your favorite salsas from mango salsa, to pineapple salsa to avocado corn salsa. This spicy shrimp taco recipe is also extremely flexible – make them how you want! While I am partial to the pineapple cucumber slaw and avocado crema, you could also top them with simple green cabbage and guacamole with a fresh squeeze of lime juice. Finally, top the spicy shrimp tacos with silky avocado crema and you will be wishing every night was taco night! I adapted the recipe from my blackened fish tacos because I knew its fresh, crunchy, juicy, sweet and tangy splendor would pair perfectly with the spicy shrimp. This isn’t just any shrimp taco slaw, this is pineapple cucumber slaw and it’s every bit as dreamy as it sounds. The succulent morsels drink up the flavor and emerge hot, juicy and stand-alone-scrumptious after a quick sizzle in your skillet. The shrimp is seasoned to perfection with hints of chili powder, ground cumin, onion, garlic, smoked paprika, ground coriander, cayenne pepper and lime juice whisked together in a 15 minute marinade that does all the work. With Cinco de Mayo upon us, I wanted to share this easy spicy shrimp recipe that’s unintentionally healthy, intentionally sensational, and ridiculously easy! I guarantee they will become a new favorite for lunch, dinner, and entertaining (post pandemic) because the mesmerizing layers of flavor and texture are out of this world! PIN THIS RECIPE TO SAVE FOR LATER easy SHRIMP taco RECIPE If you love quick-and-easy shrimp recipes, then you’ll also love these favorites: Shrimp Tacos with Mango Salsa, Roasted Lemon Garlic Butter Shrimp, Jerk Shrimp, Lemon Butter Grilled Shrimp, Lemon Garlic Shrimp, Sheet Pan Shrimp Boil, Kung Pao Shrimp and Shrimp Fajitas.

Pair these easy spicy shrimp tacos with cilantro lime rice, elote (Mexican corn on the cob) or corn salad and you have the perfect menu for taco Tuesday or any day! These spicy shrimp tacos are a healthy yet satisfying symphony of spicy, tangy, crunchy and creamy flavors on your table in just over 30 minutes!Ĭminutes for a super quick and easy lunch or dinner that tastes wonderfully gourmet.

Deathspank spicy taco